paindecampagne

thoughts on food, culture, and community

Archive for the month “January, 2014”

Friday Photo: Backstage pastry pass, Gaby et Jules, Pittsburgh

Chef Dimitri

Chef Dimitri, December 2013

On Wednesday, December 4, 2013, Gaby et Jules — a Parisian-style patisserie in Pittsburgh — hosted my French 1 class for a kitchen tour and chocolate demo.

Here, Chef Dimitri constructs a white chocolate bow using white chocolate ribbons, melted chocolate, and condensed air for a instant freeze.

Gaby et Jules
5837 Forbes Avenue
Pittsburgh, PA 15217
(412) 682-1966
http://www.gabyetjules.com

Tuesday-Saturday: 8am-8pm
Sunday: 8am-5pm

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