Friday Photo: Bok Choy Kimchi

What do you do when you’ve signed up for a CSA with Strites’ Orchard and are given a bok choy? Why, you make kimchi — spicy fermented cabbage, which my boyfriend explains as “Korean sauerkraut” — of course. Buy the spices at Asia Mall off of Paxton Street, Harrisburg; buy yourself a bok choy or…

The music, the vibe, the people: All about… Trinidad {a cultural project}

“All about…” is a series of culturally-driven posts by guest writers who have lived, worked, or studied in a culture different than that of central Pennsylvania. These essays are not comprehensive cultural guides; rather, their purpose is to expose misunderstandings, clarify stereotypes, and highlight the similarities between familiar and unfamiliar cultures. This week’s post is…

28 years abroad: All about…the Netherlands {a cultural project}

“All about…” is a series of culturally-driven posts by guest writers who have lived, worked, or studied in a culture different than that of central Pennsylvania. These essays are not comprehensive cultural guides; rather, their purpose is to expose misunderstandings, clarify stereotypes, and highlight the similarities between familiar and unfamiliar cultures. This week’s post is…