paindecampagne

thoughts on food, culture, and community

about

“Pain de campagne” (pronouned “PAHN deh com-PAHN-yuh”) is a type of traditional French bread that is made with natural yeast, baked into large, round loaves, and sold in boulengeries across France.  The name translates literally to “country bread.”

As bread is a fundamental food element for many cultures across centuries, this blog is dedicated to stories of travel and cuisine and the people and societies surrounding them.

Sylvia Grove is a graduate student in the Department of French and Italian at the University of Pittsburgh. She resides both in Pittsburgh and Harrisburg, Pennsylvania.

Paris, July 2010

Paris, July 2010

3 thoughts on “about

  1. Maier Hans on said:

    Sylvia,
    j’aime bien le style de ton blog – et je suis curieux des posts suivants…
    A+
    Tobias

  2. Christine on said:

    Sylvia, I love the idea, style and implementation of the blog. I’m very excited to hear more about the great food that Harrisburg has to offer – and of course the people who stand behind!

  3. Hey Sylvia! Félicitations sur votre blog ! Vous continuez à étonner et m’impressionner et je sais que vous allez vraiment aller loin! Souviens-toi de moi quand vous arrivez à le haut ! J’adore l’image des panneaux d’arrêt trop! Maintenir l’excellent travail !

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