paindecampagne

thoughts on food, culture, and community

Archive for the month “April, 2014”

Friday Photo: Erasing the artist

Gaby et Jules

Gaby et Jules, April 2014

In baking, like in art, the artist is meant to be eclipsed by the product of his hands.

Gaby et Jules
5837 Forbes Avenue
Pittsburgh, PA 15217
(412) 682-1966
http://www.gabyetjules.com

Tuesday-Saturday: 8am-8pm
Sunday: 8am-5pm

Not like Mom’s: Authentic Belgian waffles, Waffalonia, Pittsburgh

"The Antwerp"

“The Antwerp” with speculoos ice cream, April 2014

I happen to be intrigued by almost everything about Belgium. Geographically, politically, and historically lodged between Holland (the country that introduced me to Europe) and France (the primary country that speaks the language that I study), Belgium is the intersection of Europe at which I feel most myself. The French accent seems softer here, and the humor, brighter. In Belgium, Lynn and I began our walk along the Western Front in 2010, and I had my first argument in full-blown French (avec “vous” et tout) with a bartender in 2007. Wine as the national beverage is traded for the beer that links me to my boyfriend, and the land smooths into long wide fields that carry me back to my family’s Pennsylvanian farm.

So of course I was going to love the authentic Belgian waffles Waffalonia (Oakland and Squirrel Hill, Pittsburgh), which serves up hearty, sweet waffles stunningly unlike those onto which my central Pennsylvania grandmother douses chicken and gravy. Instead, these Liège-style waffles are made from a yeast-driven dough and stuffed with imported sugar crystals that caramelize under heat.

It may be lost on many Pittsburghers that these waffles are named after Belgian cities and displayed on a menu that recalls a European railway schedule, but I used pass through Antwerp (here with speculoos ice cream and chocolate syrup) by train in 2007, and I was enchanted by the cobblestones streets of Bruges (here with strawberries and whipped cream) when I was fifteen.

Beyond the memories, the waffles are to die for. Pressed to order, the waffles are topped with fresh fruits, syrups, spreads, or locally-made Dave and Andy’s ice cream.

French student-approved

French student-approved, April 2014

Squirrel Hill
1707 Murray Ave
Pittsburgh, PA 15217
(412) 521-4902

Oakland
4212 Forbes Avenue
Pittsburgh, PA 15260
(412) 685-4081

www.waffalonia.com

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