paindecampagne

thoughts on food, culture, and community

Pork BBQ and pickled jalapenos, Kristy’s Whistle Stop, Enola, Pennsylvania

All About burger and Porky Pig fries, Whistle Stop, August 2013

All About burger and Porky Pig fries, Whistle Stop, August 2013

So I lost a bet on these two cleverly-named dishes at Kristy’s Whistle Stop, Enola.

But give me some credit. Both are slathered in pork BBQ and thrown with a handful of pickled jalapenos.

How was I supposed to remember that the Porky Pig was the one with the fries, the hot sauce, and the nacho cheese, and that the All-Aboard was a burger with the BBQ, the jalapenos, as well as the cole slaw and a giant, crisp onion ring?

The worst part about this photograph is the fact that I already wrote about Kristy’s Whistle Stop in 2010, and my own article confirms that it has been my mind, not the names “Porky Pig fries” and “All-Aboard burger,” that have undergone a transformation.

Maybe brain freeze from a giant mint Oreo hurricane — Kristy’s version of Dairy Queen’s blizzard, or McDonald’s McFlurry — will redeem my mental state.

Kristy’s Whistle Stop
600 S. Enola Rd
Routes 11 & 15
Enola, PA

(717) 909-3881
http://kristyswhistlestop.com/

Monday-Saturday, 11am-9pm
Sundays, 12pm-8pm

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