Friday Photo: Grilled Lettuce

In honor of a grilled Caesar salad that will feature in The Patriot-News next Wednesday, here’s another version: grilled romaine served with bleu cheese and an orange-shallot vinaigrette.  It’s a great, hearty salad (mostly because you’re eating half a head of romaine, wayyy more than you’d eat ordinarily) that’s defined by the grill’s smoky char, the creamy earthiness of the bleu cheese, and orange’s bright citrus.  Find this summer-y recipe from the Food Network here and mangez-vous bien to keep Hurricane Irene at bay…

Summer Sunshine, 2011

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