about
“Pain de campagne” is a type of traditional French bread that is made with natural yeast and baked into large, round loaves. In the past, French villages had communal ovens where families would bring their dough to bake, and today, pain de campagne is available in most boulengeries across France. The name translates literally to “country bread.”
Because bread is a fundamental food element for many cultures across centuries, this blog is dedicated to stories of cuisine–sometimes local, sometimes global–and the people and societies surrounding them. Many of the food- or community-related stories have appeared in print in The Patriot-News, The Burg, or other sources. They are used with permission.
Sylvia Grove is a teacher and freelance writer based in Harrisburg, PA.
Paris, July 2010
Sylvia,
j’aime bien le style de ton blog – et je suis curieux des posts suivants…
A+
Tobias
Sylvia, I love the idea, style and implementation of the blog. I’m very excited to hear more about the great food that Harrisburg has to offer – and of course the people who stand behind!
Hey Sylvia! Félicitations sur votre blog ! Vous continuez à étonner et m’impressionner et je sais que vous allez vraiment aller loin! Souviens-toi de moi quand vous arrivez à le haut ! J’adore l’image des panneaux d’arrêt trop! Maintenir l’excellent travail !